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Sticky-Spicy Chicken & Sesame Rice Bowls

with Mushrooms & Carrots

Sticky-Spicy Chicken & Sesame Rice Bowls

Tender chicken with mushrooms and carrots is coated in a sticky-spicy glaze, then served over sesame rice for a savory, satisfying bowl with bold flavor.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 10 ounce Chopped Chicken Breast
  • 1 tablespoon Cornstarch
  • 4 ounce Cremini Mushrooms
  • ½ cup Jasmine Rice
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Carrots
  • 1 teaspoon Sriracha
  • 4 tablespoon Sweet Soy Glaze

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Sticky-Spicy Chicken & Sesame Rice Bowls
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories630
Protein39g
Carbs65g
Fat21g
Tags:
Protein SmartCalorie SmartSpicy
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for firm tofu or tempeh and keep the same bold glaze profile. For sesame-free or soy-free needs, use neutral oil instead of sesame oil and a similar sweet chili sauce without sesame or soy ingredients.

What to serve with it

Serve with a crisp cucumber salad or quick-pickled vegetables to balance the sweet heat and add freshness. A simple miso or ginger broth also works well if you want a lighter, more filling meal.

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