Sticky-Spicy Shrimp & Sesame Rice Bowls
with Mushrooms & Carrots
Sticky-Spicy Shrimp & Sesame Rice Bowls
Tender shrimp glazed in a sticky-spicy sauce over sesame rice with savory mushrooms and sweet carrots for a fast, flavor-packed bowl.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 1 tablespoon Cornstarch
- 4 ounce Cremini Mushrooms
- ½ cup Jasmine Rice
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 4 ounce Shredded Carrots
- 10 ounce Shrimp
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories580
Protein24g
Carbs65g
Fat19g
Tags:
Calorie SmartSpicy
⚠️Allergens:
🥛Milk🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free, swap the shrimp for diced tofu or tempeh, which still works with the sticky soy-sesame profile. For sesame-free or soy-free needs, use a neutral oil and a simple sweet chili glaze instead of the sesame oil and sweet soy glaze.
What to serve with it
Serve these bowls with a crisp cucumber salad or steamed edamame to add freshness and extra crunch. A chilled green tea or a light lager also balances the sweet-spicy sesame flavors well.
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