FreshMeal Planner

Street Cart–Style Chicken Bowls

with Chicken Thighs, Yellow Rice, White Sauce & Pita Wedges

Street Cart–Style Chicken Bowls

Savory chicken thighs are served over fragrant yellow rice with creamy white sauce and warm pita wedges for a bold, street-food-inspired bowl.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 20 ounce Diced Chicken Thighs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • 2 unit Pita Bread
  • 2 unit Scallions
  • 1 tablespoon Shawarma Spice Blend
  • 1.5 tablespoon Sour Cream
  • 1 unit Tomato
  • 1 teaspoon Turmeric

Additional Ingredients

  • 3 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Street Cart–Style Chicken Bowls
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories1100
Protein67g
Carbs88g
Fat49g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain plant-based yogurt and use a mayo made without eggs. For gluten-free, replace the pita with gluten-free flatbread or serve the bowl without it; for sesame-free, choose a tahini-free sauce.

What to serve with it

Serve with a crisp cucumber-tomato salad, pickled onions, or extra lemon wedges to brighten the rich chicken and rice. A cold yogurt drink or simple iced tea also works well to balance the warm spices.

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