Street Cart–Style Shrimp Bowls
with Yellow Rice, White Sauce & Pitas
Street Cart–Style Shrimp Bowls
Juicy shrimp served over fragrant yellow rice with creamy white sauce and warm pitas for a street-food-inspired bowl that’s fresh, satisfying, and full of flavor.
Ingredients
For 2 servings
- 3 unit Chicken Stock Concentrate
- 1 unit Cucumber
- 1 teaspoon Garlic Powder
- 2 teaspoon Hot Sauce
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 unit Pita Bread
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- 10 ounce Shrimp
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 1 teaspoon Turmeric
- ½ cup White Rice
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories960
Protein32g
Carbs96g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain plant-based yogurt and use a vegan mayo. For gluten-free, skip the pita and serve over rice; for a shellfish-free option, replace the shrimp with chickpeas or chicken.
What to serve with it
Serve with a crisp salad or extra cucumber on the side to add freshness and keep the bowl light. Warm pita wedges and an extra squeeze of lemon also work well to round out the spicy, creamy flavors.
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