Street Cart–Style Turkey Bowls
with Brown Rice, White Sauce & Pitas
Street Cart–Style Turkey Bowls
Savory turkey bowls with brown rice, creamy white sauce, and warm pitas capture the bold, satisfying flavors of a classic street cart favorite.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- 3 unit Chicken Stock Concentrate
- 1 unit Cucumber
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 2 teaspoon Hot Sauce
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 1 teaspoon Turmeric
- ½ cup White Rice
- 2 unit Whole Wheat Pitas
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1200
Protein44g
Carbs120g
Fat57g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and mayonnaise for plant-based versions. For egg-free or nut-free diners, choose a sauce made without mayonnaise and leave out the almonds; for gluten-free, use gluten-free flatbread or skip the pitas.
What to serve with it
Serve these bowls with extra crunchy salad greens or roasted vegetables to round out the plate without overpowering the spiced turkey. A simple fruit side or extra lemon wedges also works well to brighten the rich, creamy sauce.
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