Street Cart–Style Turkey Bowls
with Cauliflower “Rice,” White Sauce & Pitas
Street Cart–Style Turkey Bowls
Savory turkey bowls with fluffy cauliflower “rice,” creamy white sauce, and warm pitas for a street-food-inspired dinner that’s hearty, fresh, and satisfying.
Ingredients
For 2 servings
- 3 unit Chicken Stock Concentrate
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 2 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 unit Pita Bread
- 12 ounce Riced Cauliflower
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 1 unit Tomato
- 1 teaspoon Turmeric
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories970
Protein39g
Carbs63g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, swap the creamy white sauce components for a plant-based yogurt or mayonnaise. To avoid wheat or gluten, skip the pita and use lettuce cups or extra cauliflower rice instead.
What to serve with it
Serve with a crisp cucumber-tomato salad or simple roasted vegetables to balance the rich, savory flavors. Extra lemon wedges and a tangy pickled side also work well alongside the bowls and pita.
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