Street Cart–Style Turkey Bowls
with Turmeric Brown Rice, White Sauce & Pitas
Street Cart–Style Turkey Bowls
Savory turkey bowls inspired by street-cart flavors, served over turmeric brown rice with creamy white sauce and warm pitas for a satisfying, colorful meal.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- 3 unit Chicken Stock Concentrate
- 1 unit Cucumber
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 2 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 1 teaspoon Turmeric
- 2 unit Whole Wheat Pitas
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1150
Protein43g
Carbs117g
Fat57g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the creamy sauce base for a plain unsweetened plant yogurt or dairy-free mayo, and skip any milk-based topping. For egg-free, use a mayo made without egg; for wheat-free and nut-free, replace the pitas and almonds with rice, lettuce cups, or seeds.
What to serve with it
Serve with a crisp chopped salad, pickles, or extra cucumber to keep things fresh alongside the rich sauce and spiced turkey. A lemony yogurt dip or extra hot sauce also works well if you want more tang or heat.
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