Sun-Dried Tomato Grilled Cheese Sandos
with Balsamic Arugula Salad
Sun-Dried Tomato Grilled Cheese Sandos
Golden, melty sandwiches layered with tangy sun-dried tomato flavor, paired with a peppery balsamic arugula salad for a quick, satisfying lunch or dinner.
Ingredients
For 2 servings
- 2 ounce Arugula
- 5 teaspoon Balsamic Glaze
- 1 teaspoon Garlic Powder
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 4 slice Sourdough Bread
- 1 ounce Sun-Dried Tomato Paste
- ½ cup White Cheddar Cheese
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories860
Protein21g
Carbs50g
Fat65g
Tags:
VeggieLow SugarQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a meltable plant-based cheese and vegan mayo in place of the mozzarella, cheddar, and mayo. For gluten-free, swap the sourdough for sturdy gluten-free bread; the arugula and balsamic elements already fit vegetarian and low-sugar eating.
What to serve with it
Serve with a simple tomato soup or a crisp vegetable side to round out the rich, cheesy sandwiches. A handful of olives or a light fruit salad also works well alongside the peppery greens and balsamic finish.
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