Super-Stuffed Turkey Tacos
with Lime Crema and Tomato Salsa
Super-Stuffed Turkey Tacos
Juicy turkey tacos piled high and finished with zesty lime crema and fresh tomato salsa for a bright, satisfying weeknight dinner.
Ingredients
For 4 servings
- 1 unit Chicken Stock Concentrate
- ½ ounce Cilantro
- ¼ cup Corn
- 14 ounce Diced Tomatoes
- 12 unit Flour Tortillas
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 20 ounce Ground Turkey
- 2 unit Lime
- 2 tablespoon Mexican Spice Blend
- 1 unit Poblano Pepper
- 1 unit Red Bell Pepper
- 1 unit Red Onion
- 8 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil

American
PDF
DifficultyEasy
Total Time30m
Calories650
Protein35g
Carbs62g
Fat26g
Tags:
Protein SmartFiber SmartOne Pan
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream crema for a plain unsweetened plant-based yogurt or avocado mash. To avoid gluten, use corn tortillas instead of the flour tortillas; the filling and salsa still work well.
What to serve with it
Serve with black beans, a crisp green salad, or Mexican-style rice to round out the meal. Extra lime wedges, pickled jalapeños, and a chilled drink like agua fresca or a light lager suit the bold, fresh flavors.
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