Sweet Bourbon Cheddar Burgers
with Potato Wedges & Garlic Aioli
Sweet Bourbon Cheddar Burgers
Juicy burgers with a sweet bourbon glaze and sharp cheddar, served alongside crispy potato wedges and garlicky aioli for a bold, satisfying dinner.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 unit Ketchup
- 4 tablespoon Mayonnaise
- 10.8 g McCormick Grill Mates Brown Sugar Bourbon Seasoning
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time25m
Calories1120
Protein38g
Carbs73g
Fat70g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use a plant-based burger patty and dairy-free cheddar if you want a vegetarian version, and choose egg-free mayo for the aioli. For gluten-free needs, swap in gluten-free buns and check that the seasoning and ketchup are certified gluten-free.
What to serve with it
Serve with a crisp green salad, dill pickles, or roasted corn to balance the rich burger and wedges. An ice-cold cola, beer, or sparkling lemonade also works well with the sweet, savory flavors.
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