Sweet Chili Beef Lettuce Wraps
with Bell Pepper & Candied Peanuts
Sweet Chili Beef Lettuce Wraps
Crisp lettuce cups hold tender beef tossed in sweet chili sauce, with crunchy bell pepper and candied peanuts for a fresh, sweet-savory bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Onion
- ½ ounce Peanuts
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar

PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories700
Protein30g
Carbs43g
Fat45g
Tags:
Protein SmartCarb SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, skip the peanuts and use toasted sunflower or pumpkin seeds for crunch. To avoid soy or wheat, replace the sweet soy glaze with a gluten-free tamari-based glaze and choose a wheat-free sweet chili sauce.
What to serve with it
Serve with jasmine rice or rice noodles to make the wraps feel more substantial, and add a crisp cucumber salad or quick-pickled veg for extra freshness. A light miso soup or simple edamame side also works well with the sweet-spicy flavors.
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