Sweet Chili Chicken Bowls
with Chicken Thighs, Jasmine Rice, Bell Pepper & Candied Peanuts
Sweet Chili Chicken Bowls
Tender chicken thighs, fluffy jasmine rice, and crisp bell pepper come together in a sweet-spicy bowl finished with crunchy candied peanuts for bold flavor and texture.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 20 ounce Diced Chicken Thighs
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 unit Onion
- ½ ounce Peanuts
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar

Asian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories1000
Protein65g
Carbs101g
Fat35g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a nut-free version, replace the peanuts with toasted pumpkin seeds or leave them off entirely. To avoid soy, use a soy-free sweet glaze or chili sauce, and for a dairy-free plate no changes are needed since the dish contains no milk-based ingredients.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled carrots to add freshness and contrast to the sweet, sticky flavors. A cold lager, sparkling lime water, or extra lime wedges also work well alongside the hearty rice bowl.
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