Sweet Chili Chicken Noodle Salad
with Miso Mushrooms, Pickled Carrots, Cucumber & Peanuts
Sweet Chili Chicken Noodle Salad
Tender chicken noodles tossed with sweet chili flavor, savory miso mushrooms, crisp pickled carrots, cool cucumber, and crunchy peanuts for a bright, satisfying salad.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 10 ounce Chopped Chicken Breast
- 1 teaspoon Garlic Powder
- 1 unit Lime
- 1 unit Mini Cucumber
- 1 unit Miso Sauce Concentrate
- ½ ounce Peanuts
- 3.5 ounce Rice Noodles
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Carrots
- 2 ounce Soy Sauce
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 3 teaspoon Cooking Oil
- Pepper
- Salt
- 3 tablespoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories680
Protein44g
Carbs90g
Fat16g
Tags:
Protein SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, leave out the nuts and add toasted seeds or more crunchy cucumber. For soy-free or wheat-free needs, swap in certified gluten-free tamari or coconut aminos and choose a wheat-free noodle if needed.
What to serve with it
Serve it with crisp spring rolls, a simple broth-based soup, or extra lime wedges for a brighter finish. A cold iced tea or sparkling water with citrus keeps the sweet-spicy noodles feeling fresh and light.
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