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Sweet Chili Chicken Sandos

with Creamy Slaw & Crispy Fried Onions

Sweet Chili Chicken Sandos

Crispy chicken sandwiches get a sweet-spicy kick, topped with creamy slaw and crunchy fried onions for a bold, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Crispy Fried Onions
  • 2 unit Demi-Baguette
  • 1 teaspoon Garlic Powder
  • 2 tablespoon Mayonnaise
  • 4 ounce Red Cabbage and Carrot Mix
  • 5 teaspoon Red Wine Vinegar
  • 2 unit Scallions
  • 8 ounce Sous Vide Chopped Chicken
  • 4 tablespoon Sweet Soy Glaze
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 2 teaspoon Cooking Oil
Sweet Chili Chicken Sandos
Chinese
PDF
DifficultyMedium
Total Time15m
Calories890
Protein28g
Carbs101g
Fat39g
Tags:
QuickEasy CleanupNew
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a vegan mayo or plain yogurt-style spread in the slaw. For gluten-free, swap the baguette and crispy fried onions for certified gluten-free bread or rolls and a gluten-free crunchy topping; choose tamari or GF soy glaze if needed.

What to serve with it

Serve with a light cucumber salad, pickled veg, or simple sesame-dressed greens to balance the sweet, savory filling. For a fuller plate, add fries, roasted sweet potato wedges, or a cup of miso-style soup.

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