Sweet Chili Shrimp Bowls
with Jasmine Rice, Bell Pepper & Candied Peanuts
Sweet Chili Shrimp Bowls
Tender shrimp are served over fragrant jasmine rice with crisp bell pepper and sweet candied peanuts, finished with a lively chili glaze for a bold, balanced bowl.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 unit Onion
- ½ ounce Peanuts
- 10 ounce Shrimp
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories760
Protein28g
Carbs102g
Fat25g
Tags:
Easy Prep
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for cubed tofu or chicken, keeping the same sweet chili flavor profile. To avoid peanuts, use toasted sunflower or pumpkin seeds instead, and choose a soy-free sauce if needed.
What to serve with it
Serve these bowls with a crisp cucumber salad or quick-pickled vegetables for extra crunch and brightness. A chilled lager, sparkling limeade, or iced green tea also balances the sweet heat nicely.
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