Sweet Chili Shrimp Noodle Salad
with Miso Mushrooms, Pickled Carrots, Cucumber & Peanuts
Sweet Chili Shrimp Noodle Salad
Bright, tangy noodle salad with sweet chili shrimp, savory miso mushrooms, crisp pickled carrots, cucumber, and peanuts for a fresh, satisfying bite.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 teaspoon Garlic Powder
- 1 unit Lime
- 1 unit Mini Cucumber
- 1 unit Miso Sauce Concentrate
- ½ ounce Peanuts
- 3.5 ounce Rice Noodles
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Carrots
- 10 ounce Shrimp
- 2 ounce Soy Sauce
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 3 teaspoon Cooking Oil
- Pepper
- Salt
- 3 tablespoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories630
Protein30g
Carbs91g
Fat14g
Tags:
Protein SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥜Peanuts🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for seared tofu, chickpeas, or extra mushrooms. If you need to avoid peanuts or soy, leave out the peanuts and use sunflower seeds, and replace soy-based seasoning with coconut aminos.
What to serve with it
Serve with a light starter like miso soup or edamame, plus extra lime wedges for brightness. A chilled green tea or crisp lager also fits the sweet-salty flavors without weighing the meal down.
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