Sweet Chili Tofu & Green Bean Bowls
with Crispy Fried Onions & Cilantro
Sweet Chili Tofu & Green Bean Bowls
Crispy tofu and tender green beans come together in a sweet chili bowl, finished with crunchy fried onions and fresh cilantro for a bold, satisfying bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Crispy Fried Onions
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 1 unit Lime
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
- 1 ounce Tofu
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories810
Protein26g
Carbs101g
Fat32g
Tags:
Fiber SmartQuickEasy Prep
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use a certified gluten-free sweet soy glaze and crispy onions, since those are the main likely wheat sources. For soy-free or vegan adjustments, swap the tofu for chickpeas or seared mushrooms and choose a soy-free glaze with similar sweetness.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to balance the sweet heat. It also goes well with steamed edamame or a simple miso soup for a more filling bowl-style meal.
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