Sweet Hoisin Tofu & Broccoli Rice Bowls
with Sriracha Mayo & Sesame Seeds
Sweet Hoisin Tofu & Broccoli Rice Bowls
Savory hoisin-glazed tofu and tender broccoli top fluffy rice, finished with creamy sriracha mayo and a sprinkle of sesame seeds for a quick, satisfying bowl.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 2 tablespoon Hoisin Sauce
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 1 unit Tofu
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories810
Protein29g
Carbs100g
Fat30g
Tags:
Fiber SmartQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
Use vegan mayo if you want to avoid eggs, or swap the regular mayo for a dairy-free spread with the same creamy effect. For sesame-free needs, leave out the seeds and use extra scallions; for wheat-free, choose wheat-free hoisin and sweet soy alternatives.
What to serve with it
Serve with a light cucumber salad, quick pickled carrots, or steamed edamame to add freshness and extra crunch. A simple green tea or chilled sparkling water with lime also balances the sweet-salty finish.
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