Sweet ’n’ Spicy Apricot Chicken
with Broccoli & Garlic Rice
Sweet ’n’ Spicy Apricot Chicken
Juicy chicken gets a sweet apricot glaze with a lively spicy kick, served alongside tender broccoli and fragrant garlic rice for a fast, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 2 unit Broccoli
- 10 ounce Chicken Cutlets
- 1 clove Garlic
- ½ cup Jasmine Rice
- 12 milliliters Ponzu Sauce
- 1 teaspoon Sriracha
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time25m
Calories650
Protein42g
Carbs66g
Fat24g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinEasy PrepFamily Friendly
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for firm tofu or tempeh and use the same sweet-savory flavor balance. For gluten-free needs, choose a gluten-free soy sauce in place of the ponzu and serve with rice; for milder heat, reduce the sriracha.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to add freshness beside the sweet-spicy chicken. A little extra rice or warm flatbread also works well to catch the glossy sauce and round out the meal.
You might also like
Zucchini-and-Parmesan-Crusted Chicken
30 min514 cal
Trick-or-Thyme-Roasted Chicken
35 min443 cal
Rosemary Skewers
30 min432 cal
Crispy Chicken Milanese
30 min522 cal
Jammy Apricot Chicken
35 min484 cal
Hearty Beef Stew Over Barley
40 min470 cal
Baked and Breaded Sole
35 min510 cal
Amazing Apricot Chicken
35 min550 cal