Sweet ’n’ Spicy Shrimp & Noodle Stir-Fry
Elevated Dinners, Impressively Easy
Sweet ’n’ Spicy Shrimp & Noodle Stir-Fry
Juicy shrimp and noodles come together in a sweet-spicy stir-fry that feels restaurant-worthy yet stays easy enough for a quick weeknight dinner.
Ingredients
For 2 servings
- 4 ounce Bok Choy and Napa Cabbage
- ¼ ounce Cilantro
- 1 teaspoon Garlic Powder
- 1 unit Lime
- 12 milliliters Ponzu Sauce
- 4.5 ounce Ramen Noodles
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 4 ounce Shredded Carrots
- 10 ounce Shrimp
- ½ cup Sweet Soy Glaze
- 2 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Salt
DifficultyEasy
Total Time15m
Calories670
Protein30g
Carbs105g
Fat11g
Tags:
Protein SmartQuickEasy PrepSpicy
⚠️Allergens:
🐟Fish🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for tofu, tempeh, or mushrooms with a similar bite. To avoid soy, choose a soy-free noodle and replace the glaze-style sauces with a gluten-free sweet chili sauce and citrus for brightness.
What to serve with it
Serve with a crisp cucumber salad or steamed edamame to keep the meal light and fresh. A chilled lager, sparkling lime water, or iced green tea also pairs well with the sweet heat and sesame notes.
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