FreshMeal Planner

Sweet Soy Honey Shrimp

with Green Beans & Jasmine Rice

Sweet Soy Honey Shrimp

Tender shrimp glazed in a sweet soy-honey sauce, served with crisp green beans and fluffy jasmine rice for a quick, savory-sweet dinner.

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Ingredients

For 2 servings

  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 2 teaspoon Honey
  • ½ cup Jasmine Rice
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 10 ounce Shrimp
  • 1 teaspoon Sriracha
  • 4 tablespoon Sweet Soy Glaze

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Sweet Soy Honey Shrimp
DifficultyEasy
Prep Time5m
Total Time20m
Calories510
Protein25g
Carbs70g
Fat12g
Tags:
Calorie SmartQuickEasy PrepSpicy
⚠️Allergens:
🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For shellfish-free, swap the shrimp for firm tofu or sliced chicken if you eat it. For sesame-free or soy-free needs, skip the sesame topping and use a similar sweet-savory glaze made without soy, while keeping the green beans and rice.

What to serve with it

Serve with extra steamed rice or a crisp cucumber salad to balance the sweet-spicy glaze. A simple side of miso soup or quick-pickled vegetables also works well without overpowering the shrimp.

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