Sweet Sriracha Turkey Stir-Fry
with Bell Pepper, Green Beans & Scallion Rice
Sweet Sriracha Turkey Stir-Fry
A quick turkey stir-fry with sweet heat, crisp bell pepper, green beans, and fluffy scallion rice for a colorful, weeknight-friendly dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 6 ounce Green Beans
- 10 ounce Ground Turkey
- ½ cup Jasmine Rice
- 4 tablespoon Katsu Sauce
- ½ ounce Peanuts
- 2 unit Scallions
- 1 teaspoon Sriracha
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories630
Protein35g
Carbs75g
Fat25g
Tags:
Protein SmartCalorie SmartFiber SmartSpicy
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, leave off the peanuts and use toasted sunflower or pumpkin seeds if you still want crunch. For soy or wheat concerns, choose a soy-free, wheat-free sweet chili style sauce, or keep the sauce on the side and use less to suit your needs.
What to serve with it
Serve this with a crisp cucumber salad or simple steamed vegetables to cool the heat and round out the meal. Extra lime wedges or a light broth-based soup also work well with the sweet-spicy flavors and make the plate feel fresher.
You might also like
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Blackened Tilapia
30 min399 cal
Serrano Steak
30 min524 cal
Sautéed Shrimp
30 min458 cal
Beef Tenderloin Skewers
30 min531 cal
Jerk Chicken and Peach Skewers
30 min492 cal