Szechuan Chicken Ramen Stir-Fry
3 easy steps to a delicious dinner
Szechuan Chicken Ramen Stir-Fry
Bold Szechuan-spiced chicken meets slurpable ramen in a fast stir-fry that brings heat, savory depth, and weeknight dinner ease to the table.
Ingredients
For 2 servings
- 4 ounce Bok Choy and Napa Cabbage
- 10 ounce Diced Skinless Dark Meat Chicken
- 2 teaspoon Honey
- 1 unit Miso Sauce Concentrate
- 4.5 ounce Ramen Noodles
- 4 ounce Red Cabbage and Carrot Mix
- 5 teaspoon Rice Wine Vinegar
- 1 tablespoon Sesame Seeds
- 2 tablespoon Soy Sauce
- 2 teaspoon Sriracha
- 2 tablespoon Szechuan Paste
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Total Time15m
Calories570
Protein37g
Carbs70g
Fat13g
Tags:
Protein SmartQuickEasy PrepNew
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for tofu or mushrooms and keep the same bold sauce profile. For gluten-free needs, replace the ramen with rice noodles and use tamari in place of soy-based seasoning.
What to serve with it
Serve with a crisp cucumber salad or steamed edamame to balance the spicy, savory noodles. A chilled lager, jasmine tea, or lime soda also works well alongside the bold Szechuan flavors.
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