Tangy Tamarind Chicken over Rice
with Cilantro-Lime Slaw & Peanuts
Tangy Tamarind Chicken over Rice
Tender chicken with a bright tamarind glaze is served over fluffy rice, finished with zesty cilantro-lime slaw and crunchy peanuts for a sweet-tart, satisfying bite.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- ¾ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 4 ounce Tangy Tamarind Sauce
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories710
Protein40g
Carbs89g
Fat17g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🐟Fish🥛Milk🥜Peanuts🌱SoySwaps and substitutions
For a peanut-free version, skip the chopped nuts and use toasted pumpkin or sunflower seeds for crunch. For a chicken-free meal, use tofu or seared mushrooms instead; if avoiding dairy or fish, those ingredients are already easy to leave out here.
What to serve with it
Serve with extra crisp slaw or a simple cucumber salad to echo the bright, tangy flavors. A chilled lager, sparkling lime drink, or lightly sweet iced tea also pairs well with the savory-sweet chicken and rice.
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