Tangy Tamarind Salmon over Rice
with Cilantro-Lime Slaw & Peanuts
Tangy Tamarind Salmon over Rice
Flaky salmon gets a bright tamarind glaze and is served over rice with crisp cilantro-lime slaw and crunchy peanuts for a sweet-tart, satisfying dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- ¾ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 10 ounce Salmon
- 4 ounce Tangy Tamarind Sauce
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories870
Protein37g
Carbs89g
Fat36g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🐟Fish🥛Milk🥜Peanuts🌱SoySwaps and substitutions
For a nut-free version, skip the peanuts and add toasted seeds or crispy fried onions for crunch. If avoiding fish, swap the salmon for tofu or shrimp; for dairy-free diets, no change is needed since the dish doesn’t rely on milk-based ingredients.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to keep the meal bright and fresh. Warm flatbread or steamed greens also work well to round out the rice bowl and make it feel more complete.
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