Taverna Steak & Feta Salad
Elevated Dinners, Impressively Easy
Taverna Steak & Feta Salad
A bright, satisfying steak salad with creamy feta and bold Mediterranean flair, made for an easy yet impressive dinner that feels restaurant-worthy.
Ingredients
For 2 servings
- 2 unit Baby Lettuce
- 1 tablespoon Bold & Savory Steak Spice
- ½ cup Feta Cheese
- 4 ounce Grape Tomatoes
- 3 ounce Greek Vinaigrette
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- 2 unit Pita Bread
- 10 ounce Ranch Steak
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time15m
Calories910
Protein39g
Carbs54g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, skip the feta and use a creamy avocado or dairy-free cheese alternative, since both add richness. For egg-free, choose a mayonnaise-free dressing; for wheat-free, swap the pita for gluten-free flatbread or crisp lettuce cups.
What to serve with it
Serve with a chilled white or rosé and a simple lemony grain salad to echo the fresh, tangy flavors. For a fuller dinner, add roasted potatoes or grilled vegetables alongside the salad and warm bread.
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