Tex-Mex Beef & Pepper Enchiladas
2x the delicious servings!
Tex-Mex Beef & Pepper Enchiladas
Saucy enchiladas packed with seasoned beef and sweet peppers, made for extra generous portions. A bold, comforting Tex-Mex dinner that’s perfect for sharing.
Ingredients
For 2 servings
- 12 unit Flour Tortillas
- 2 unit Green Bell Pepper
- 20 ounce Ground Beef
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 8 ounce Pico de Gallo
- 4.5 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 2 unit Tex-Mex Paste
- 2 unit Tomato Paste
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories850
Protein37g
Carbs62g
Fat51g
Tags:
Protein SmartMass Gain FriendlyMulti-PortionSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions that melt well. For gluten-free, use corn tortillas instead of flour tortillas; if you avoid soy, choose a soy-free Tex-Mex-style seasoning or paste.
What to serve with it
Serve these enchiladas with a crisp green salad or charred corn to balance the rich, spicy filling. A side of extra pico de gallo, lime wedges, or simple black beans adds freshness and makes the meal feel complete.
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