Tropical Fish Tacos
with Mango Cabbage Slaw and Chipotle Crema
Tropical Fish Tacos
Crispy fish tucked into warm tortillas with juicy mango cabbage slaw and smoky chipotle crema for a bright, fresh taco night.
Ingredients
For 2 servings
- 1 teaspoon Chipotle Powder
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Mango
- 4 ounce Shredded Red Cabbage
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 11 ounce Tilapia
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time20m
Calories540
Protein36g
Carbs61g
Fat19g
Tags:
Protein SmartCalorie SmartFiber SmartSpicy
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free crema. To avoid wheat, use corn tortillas instead of flour, and for fish-free eating, replace the tilapia with seasoned tofu or roasted cauliflower.
What to serve with it
Serve with black beans, cilantro rice, or a simple corn salad to round out the tropical flavors and add extra substance. A chilled cucumber salad or extra lime wedges also works well alongside the spicy, creamy profile.
You might also like
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Blackened Tilapia
30 min399 cal
Serrano Steak
30 min524 cal
Sautéed Shrimp
30 min458 cal
Beef Tenderloin Skewers
30 min531 cal
Jerk Chicken and Peach Skewers
30 min492 cal