Turkey Flautas Supreme
with Pico de Gallo & Smoky Red Pepper Crema
Turkey Flautas Supreme
Crispy turkey flautas topped with fresh pico de gallo and a smoky red pepper crema for a bold, zesty bite with plenty of crunch.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- ½ cup Mexican Cheese Blend
- 1 unit Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 2 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories860
Protein41g
Carbs53g
Fat51g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based crema and skip the cheese, or add avocado for extra creaminess. For gluten-free, choose corn tortillas instead of flour tortillas; for soy-free, verify the spice blend and paste are free of soy ingredients.
What to serve with it
Serve with a crisp green salad, lime rice, or black beans to round out the bold Tex-Mex flavors. Fresh avocado, extra salsa, or pickled jalapeños also make a bright side that cuts through the richness.
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