Turkey Molto Penne
with Blistered Grape Tomatoes
Turkey Molto Penne
Tender turkey and penne come together with sweet, blistered grape tomatoes for a simple, comforting pasta dinner that’s hearty, bright, and full of flavor.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 10 ounce Ground Turkey
- 6 ounce Penne Pasta
- 4 tablespoon Pesto
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories980
Protein41g
Carbs78g
Fat57g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based cream and skip the sour cream, then finish with dairy-free pesto. For gluten-free, swap in gluten-free penne and choose a gluten-free stock concentrate; the turkey and tomatoes still work well.
What to serve with it
Serve with a crisp green salad, garlicky broccoli, or warm bread to catch the creamy sauce. A squeeze of lemon and a light sparkling drink help balance the rich pasta and bright tomato flavor.
You might also like
Oven-Ready Enchilada Chicken
35 min950 cal
Dijon Onion Crunch Chicken
30 min700 cal
One-Pan Sweet Soy Glazed Steak Tacos
20 min800 cal
Sheet Pan Walnut-Crusted Chicken
30 min730 cal
One-Pan Soy-Glazed Steak Banh Mi
15 min980 cal
Beef Enchiladas Verdes
30 min900 cal
One-Pan Turkey Stir-Fry Tacos
15 min900 cal
Sheet Pan BBQ Meatloaves
40 min780 cal