Turkey Patties with Smoky Lemon Crema
over a Bed of Roasted Veg
Turkey Patties with Smoky Lemon Crema
Juicy turkey patties are served with a smoky lemon crema over roasted vegetables for a bright, satisfying dinner with savory, zesty flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ½ cup Feta Cheese
- 1 clove Garlic
- 10 ounce Ground Turkey
- 1 tablespoon Harissa Powder
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 1 unit Red Onion
- 2 tablespoon Sour Cream
- 1 unit Sweet Potatoes
- 1 tablespoon Turkish Spice Blend
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories630
Protein39g
Carbs54g
Fat32g
Tags:
Protein SmartCalorie SmartFiber SmartSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and feta for a plain plant-based yogurt and a vegan crumble, or leave the crema off and add more lemon. For gluten-free eating, use gluten-free breadcrumbs in place of panko; for a lighter option, serve without the bread accompaniment.
What to serve with it
Serve with a crisp green salad, warm flatbread, or extra lemon wedges to brighten the smoky, spicy flavors. A simple cucumber-tomato side or herby rice also works well to round out the roasted vegetables and turkey patties.
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