Turkey Rigatoni Rosa
with Cream Cheese, Zucchini & Parm
Turkey Rigatoni Rosa
Tender turkey and rigatoni come together in a creamy rosa sauce with zucchini and Parmesan for a comforting, weeknight pasta that’s rich, savory, and satisfying.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 1 clove Garlic
- 10 ounce Ground Turkey
- 6 tablespoon Parmesan Cheese
- 6 ounce Rigatoni Pasta
- 1 unit Tomato Paste
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories880
Protein48g
Carbs77g
Fat41g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free rigatoni and check the stock concentrate for wheat-free ingredients. For dairy-free needs, swap in a plain dairy-free cream cheese and skip the Parmesan, then add extra seasoning to keep the sauce savory.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich, creamy sauce. Garlic bread or warm crusty bread also works well for soaking up the extra tomato-cream coating.
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