FreshMeal Planner

Vegan Curry-Spiced Chickpea Salad Wraps

with Golden Raisins & Spinach Almond Salad

Vegan Curry-Spiced Chickpea Salad Wraps

Warm curry-spiced chickpeas, sweet golden raisins, and tender spinach almond salad come together in a fresh vegan wrap with bold flavor and satisfying crunch.

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Ingredients

For 2 servings

  • 1 unit Chickpeas
  • 1 tablespoon Curry Powder
  • 2 teaspoon Dijon Mustard
  • 2 unit Flour Tortillas
  • 1 ounce Golden Raisins
  • 1 unit Lemon
  • 2 unit Scallions
  • ½ ounce Sliced Almonds
  • 5 ounce Spinach
  • 1 unit Tomato
  • 4 tablespoon Vegan Mayo

Additional Ingredients

  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Vegan Curry-Spiced Chickpea Salad Wraps
American
PDF
DifficultyEasy
Prep Time10m
Total Time15m
Calories930
Protein18g
Carbs89g
Fat53g
Tags:
VeganFiber SmartQuickEasy Cleanup
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a nut-free version, skip the sliced almonds and add sunflower seeds or pumpkin seeds for crunch. To avoid soy or wheat, choose a soy-free vegan mayo and swap the tortillas for gluten-free wraps or sturdy lettuce leaves.

What to serve with it

Serve these wraps with a crisp cucumber salad, roasted sweet potato wedges, or a simple cup of soup for a light but filling lunch. An iced tea or sparkling water with lemon also works well with the curry-spiced, sweet-savory flavors.

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