Wasabi Soy Chicken
with Ponzu Roasted Broccoli & Ginger Rice
Wasabi Soy Chicken
Savory chicken gets a bold kick from wasabi soy, paired with bright ponzu-roasted broccoli and fragrant ginger rice for a zesty, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- 6 milliliters Ponzu Sauce
- 2 unit Scallions
- 4 tablespoon Sweet Soy Glaze
- 1 teaspoon Wasabi Paste
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories590
Protein37g
Carbs74g
Fat16g
Tags:
Protein SmartCalorie SmartFiber SmartSpicy
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the soy- and wheat-based sauces for certified gluten-free tamari or coconut aminos. To make it dairy-free or fish-free, use only plant-based condiments and replace any ponzu with a citrus-soy style sauce that omits fish.
What to serve with it
Serve with extra steamed greens or a crisp cucumber salad to balance the salty, spicy glaze. A little sesame slaw or simple edamame works well alongside the rice and broccoli for added freshness and crunch.
You might also like
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Blackened Tilapia
30 min399 cal
Serrano Steak
30 min524 cal
Sautéed Shrimp
30 min458 cal
Beef Tenderloin Skewers
30 min531 cal
Jerk Chicken and Peach Skewers
30 min492 cal