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Wasabi Soy Chicken

with Ponzu Roasted Carrots & Ginger Rice

Wasabi Soy Chicken

Savory chicken gets a bold kick from wasabi and soy, paired with bright ponzu-roasted carrots and fragrant ginger rice for a balanced, flavorful dinner.

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Ingredients

For 2 servings

  • 12 ounce Carrots
  • 10 ounce Chicken Cutlets
  • 1 thumb Ginger
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 6 milliliters Ponzu Sauce
  • 2 unit Scallions
  • 4 tablespoon Sweet Soy Glaze
  • 1 teaspoon Wasabi Paste

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Wasabi Soy Chicken
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories630
Protein35g
Carbs84g
Fat16g
Tags:
Protein SmartCalorie SmartFiber SmartSpicy
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for firm tofu or tempeh and keep the same bold seasonings. To avoid soy, use coconut aminos in place of soy-based sauces, and choose a wheat-free tamari if gluten is the concern.

What to serve with it

Serve with a crisp cucumber salad or lightly dressed greens to balance the spicy, savory flavors. A simple miso soup or steamed edamame also works well, keeping the meal light while adding a fresh, satisfying side.

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