When Steak Met Potatoes
and Creamed Kale with Peppercorn Sauce
When Steak Met Potatoes
A hearty steak dinner with creamy potatoes and kale, finished with a bold peppercorn sauce for rich, savory comfort in every bite.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- ½ ounce Black Peppercorns
- 4 ounce Kale
- 1 unit Shallot
- 12 ounce Sirloin Steak
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- unit Pepper
- unit Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories525
Protein45g
Carbs44g
Fat19g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative that still adds tang. If avoiding beef, choose a mushroom-style stock and use a lean poultry or plant-based steak substitute in place of the sirloin.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to lighten the plate and add freshness. A small glass of bold red wine or sparkling water with lemon works well alongside the rich, peppery flavors.
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