Zucchini, Mozz & Sun-Dried Tomato Panini
with Herb Sauce & Italian-Seasoned Potato Wedges
Zucchini, Mozz & Sun-Dried Tomato Panini
Golden panini layered with zucchini, mozzarella, and sun-dried tomato, served with herb sauce and crispy Italian-seasoned potato wedges for a satisfying, savory meal.
Ingredients
For 2 servings
- 2 unit Ciabatta Roll
- 1 teaspoon Garlic Powder
- 1 unit Green Herb Blend
- 1 tablespoon Italian Seasoning
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 1.5 ounce Sun-Dried Tomatoes
- 1 unit Zucchini
Additional Ingredients
- 4 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories880
Protein19g
Carbs98g
Fat47g
Tags:
VeggieFiber SmartClimate Superstar
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or lighter creamy notes, use an egg-free mayo or plain yogurt-style swap in the herb sauce, if dairy is still fine. For dairy-free, choose vegan mozzarella and a plant-based sour cream; for gluten-free, swap the roll and wedges with certified gluten-free options.
What to serve with it
Serve with a simple green salad or lightly dressed tomatoes to keep the plate fresh and balance the rich, cheesy sandwich. A crisp sparkling drink or lemony iced tea also works well with the seasoned wedges.
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