🥗Vegetarian Recipes

with Butternut Squash and Sprouts

with Guacamole & Pico de Gallo

with Cheddar, Ants on a Log, Nut Mix, Fig Jam & Honey

with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce

with Roasted Broccolini

with Lemony Guacamole

with Monterey Jack, Sour Cream & Tortilla Chips

over Farro

with Salsa Fresca & Creamy Guacamole

with Basmati Rice & Chermoula

with Sautéed Spinach & Goat Cheese

with Pesto and Fresh Mozzarella Cheese

with Goat Cheese

with Parmesan

with Asparagus, Bell Pepper, and Chives

with Salsa Fresca, Southwest Crema & Guacamole

with Sweet Corn, Feta, and Jalapeño

over Spaghetti with Zucchini & Crispy Breadcrumbs

+ Snack: Chocolate Pudding

with Asparagus, Walnuts & Lemony Ricotta

with Pepper Jack, Pickled Onion & Lime Crema

with Fried Eggs, Red Cabbage, and Cayenne