🥗Vegetarian Recipes

with Buttery Cilantro Pitas & Sour Cream

with Lemony Ricotta, Hazelnuts & Basil Oil

with Marinated Radishes and Mushrooms

with Pesto and Summer Vegetables

with Philadelphia Cream Cheese, Fresh Mozz, Crispy Panko & Chives

with Feta, Candied Sunflower Seeds, Pickled Shallot & Creamy Lemon Herb Dressing

with Eggplant, Roasted Red Pepper, and Fresh Mozzarella

with Brussels Sprouts & Sun-Dried Tomatoes

with Tunisian-Spiced Yogurt over Cumin-Scented Rice

with Philadelphia Cream Cheese, White Sauce, Mozzarella & Grape Tomatoes

with Parmesan

with Jammy Honey Sauce & Apple

with Feta, Creamy Dill Sauce & Arugula Salad

with Green Beans & Candied Peanuts

with Roasted Chickpeas and Greek Yogurt

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce

with Parmesan & Thyme

with Tomato & Pepper Jack

with Tomatoes, Guacamole, Feta & Scallion Chimichurri

with Charred Corn Salad, Lime Crema & Hot Sauce

with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema

with Roasted Butternut Squash, Pistachios, and Arugula

+ Snack: Chocolate Pudding

with Pickled Cucumber, Sweet Potato & Sesame Dressing