🥗Vegetarian Recipes

with Bell Pepper, Tuscan Herbs & Marinara Sauce

with Tomatoes, Guacamole, Feta & Scallion Chimichurri

with Spinach & Parmesan

topped with Garlic Butter Breadcrumbs & Parmesan

with Zucchini, Golden Raisins, Chermoula & Lemon Yogurt

+ Snack: Chocolate Pudding

with Pickled Veggies, Corn Esquites & Cilantro Lime Rice

with Creamy Cilantro Sauce & Sweet Potato–Onion Jumble

with Charred Green Pepper, Corn, Pico & Creamy Guac

with Potato Wedges & Secret Sauce

with Fresh Mozz, Crispy Panko & Chives

with Radish Tomato Salsa, Cheese & Guacamole

with Scallions and Parmesan

with Parmesan and Chili Flakes

with Guac Dipper, Cuke Wheels & Grape Tomatoes

with Feta, Creamy Red Pepper Hummus & Almonds

+ Snack: Chocolate Peanut Butter Oat Bites

with Blistered Corn and Avocado-Lime Crema

with Marinated Cranberries and Salsa Verde Sunflower Pepitas

with Mexican Cheese Blend, Monterey Jack & Scallions

with Parmesan

with Marinated Radishes and Mushrooms

with Southwest-Spiced Rice, Pico de Gallo, Radishes & Creamy Guac

with Philadelphia Cream Cheese, Fresh Mozz, Crispy Panko & Chives