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with Coriander-Spiced Chickpeas & Dilled Yogurt Sauce

with Creamy Polenta and Dill

with Snow Peas, Mango, and Garlic-Scallion Vinaigrette
with Freshly Cracked Peppercorns and a Watercress Salad
with Avocado, Tomato, and Lime Crema

with Smoky Black Beans and Mango Salsa
with Creamy Green Bean and Potato Salad
with Summery Potato & Green Bean Salad
with Sugar Snap Peas

with Provençale Sauté
with Lemon-Dijon Dressing
with Green Olives, Poblano & Crispy Potatoes

with Pico de Gallo and Avocado
with Beef, Quinoa, and Monterey Jack Cheese

with Adobo Black Beans, Pickled Radish, and Sour Cream


with Spinach-White Bean Saute, Feta, and Mint
with Water Chestnuts, Mushrooms, and Five-Spice

with Mushroom Duxelles, Quinoa, and Parmesan
with Dijon Mushroom Sauce and Brown Rice
with Mango Slaw and Cilantro-Lime Rice
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