🧂Low Sodium Recipes for Heart Health

with Zucchini Ribbons, Bulgur, and Spiced Yogurt

with Bell Pepper, Jalapeño & Pepper Jack

with Peas, Red Onion & Pistachio-Parsley Chimichurri

with Kale, Mushrooms & Farro

plus Chili-Roasted Carrots & Mashed Potatoes

served with Green Bell Pepper Rice & Traditional Fixings

with Tomato, Pesto, and Kale

with Charred Peaches and Cumin-Coriander Vinaigrette

with Pico de Gallo and Avocado

with Mozzarella, Cucumber, and Black-Pepper Candied Pecans

with Avocado Salsa & Tangy Mixed Greens Salad

with Spinach, Homemade Marinara, and Fresh Ricotta

with Broccoli & Garlic Rice

+ Snack Apple “Nachos” with PB Chocolate Sauce

with Tomato-Red Onion Jam and Charred Romaine

with Snow Peas, Mango, and Garlic-Scallion Vinaigrette

with Pico de Gallo & Smoky Red Pepper Crema

with Broccoli & Garlic Cauliflower Rice

3x the delicious servings!

with Dilly Veggies & Rice

with Rosemary Potatoes and Asparagus

with Couscous and Apple Salad

with Pickled Onion, Fajita Veggies & Creamy Chipotle Vinaigrette

with Roasted Brussels Sprouts and Pepitas