🥑Vegan Delights: Tasty Plant-Based Recipes

with Shallot, Almonds & Parsley

with Peas, Red Onion & Pistachio-Parsley Chimichurri

with Charred Grape Tomatoes, Chermoula & Creamy Tahini

with Snap Peas, Carrots & Scallions

with Broccoli, Pickled Cucumber & Sesame Scallion Cauliflower Rice

with Cucumber Salad, Garlic-Herb Rice & Lemon Dill Sauce

with Old El Paso™ Refried Black Beans, Bell Pepper, Salsa & Creamy Guacamole

with Couscous, Kale & Rosemary

with Chickpeas, Cauliflower & Toast

with Toasted Panko, Couscous, Lemon Drizzle & Cilantro

with Sumac-Dusted Veggies and Tahini Dressing

with Sweet Potato, White Beans, Rice & Cilantro

with Bell Pepper & Cilantro Lime Rice

with Green Peas

with Loaded Veggie Rice & Sesame Seeds

with Cabbage, Pickled Cucumber, Scallions & Cilantro

with Broccoli, Pickled Cucumber & Sesame Scallion Rice

with Yellow Rice, Garlicky Hummus Sauce & Pitas

with Creamy Hummus

over Basmati Rice

with Zesty Rice, Cabbage, Carrots & Peanuts

with Carrots, Spinach & Lime

with Crispy Rice, Pickled Carrots & Crispy Fried Onions

with Shallot, Almonds & Parsley