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Vegetarian Recipes
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with BBQ Caramelized Onion, Pepper Jack & Potato Wedges
with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas
with Potato Wedges & Secret Sauce
with Philadelphia Cream Cheese, Fresh Mozz, Crispy Panko & Chives

with Lime Crema


with Quinoa and Corn

with Rice, Yogurt & Cilantro
with Feta and Black Olive-Sherry Vinaigrette
with Parsley Sauce & Italian-Seasoned Potato Wedges
with Lemony Spinach & Potato Wedges
with Roasted Bell Pepper
with Zucchini and Grape Tomatoes
with Sweet Potato, Scallion Brown Rice & a Fried Egg
with Ginger Cauliflower Rice & Sriracha Soy Mayo
with Zucchini, Toasted Panko & Parsley
with Farro & Arugula
with Monterey Jack Cheese, Poblano Pepper, and Lime Crema

with Feta, Cucumber, and Basil
with Cucumber Tomato Salad & Feta

with Pickled Red Onion
with Scallion Brown Rice & Sriracha Mayo
with Carrots, Snap Peas & Sriracha Mayo
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