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Vegetarian Recipes
with Caramelized and Pickled Onion
with Guacamole & Wedge Salad

with Lime Crema
with Grape Tomatoes & Garlicky Croutons
with Rice, Oven-Roasted Kale & Garlicky White Sauce

with Quinoa and Corn
over Rice with Tomato-Walnut Relish
with Pickled Veggies, Carrot Fries, and Sriracha Mayo
with Brussels Sprouts, Delicata Squash & Dijon Dressing
with Marinated Cranberries and Salsa Verde Sunflower Pepitas

with Roasted Veggies, Cucumber Raita & Garlic Basmati Rice
with Parmesan and Chili Flakes
with Scallions and Parmesan
with Roasted Bell Pepper

with Pepper Jack, Pickled Jalapeño & Lime Sour Cream

with Charred Green Pepper, Pico de Gallo & Smoky Crema

with Rice, Peas & Cilantro-Cumin Yogurt Sauce

with Southwest Crema & Tomato Salsa
+ Snack: Chocolate Pudding
with Monterey Jack Cheese, Poblano Pepper, and Lime Crema
with Garlicky Mushrooms & Chives

with Salsa Fresca & Creamy Guacamole
with Peas & Herby Ricotta
with Mushrooms and Caramelized Onions
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