🥗Vegetarian Recipes

with Carrots, Snap Peas & Sriracha Mayo

with Bulgur, Dill, Feta & Apricot Aioli

with Scallion Brown Rice & Sriracha Mayo

with Cucumber Tomato Salad & Feta

with Roasted Butternut Squash, Pistachios, and Arugula

with Arugula Walnut Salad

with Guac Dipper, Cuke Wheels & Grape Tomatoes

with Zucchini, Toasted Panko & Parsley

with Ginger Cauliflower Rice & Sriracha Soy Mayo

with Blistered Corn and Avocado-Lime Crema

with Herb Sauce & Italian-Seasoned Potato Wedges

with Old El Paso™ Enchilada Sauce, Cilantro, Pico de Gallo & Lime Crema

with a Feta-Stuffed Pita and Creamy Dill Dressing

with Salsa, Crispy Black Beans, and Monterey Jack

with Basmati, Yogurt, and Cilantro

with Pickled Red Onion, Cucumber, and Greek Yogurt Dressing

with Kale Sprouts, Dried Cherries, and Mint

with Kale Chips, Olives and Feta

with Guacamole and Black Bean Salsa