🥗Vegetarian Recipes

with Asparagus and Parmesan Breadcrumbs

with Lemony Ricotta and Radish-Arugula Salad

with Cashews, Sesame, and Green Beans

with Grape Tomatoes, Zucchini, and Chili

with Arugula, Mint, and Feta

with Bulgur, Tzatziki, and Spiced Oil

with Mushroom Gravy and Tangy Arugula Salad

with Tandoori-Spiced Basmati Rice and Cilantro Yogurt Sauce

with Mixed Greens

with Balsamic Onions, Olives, and Walnuts

Featuring French Lentils and Baby Potatoes

with Bell Pepper and Carrot Ribbons

with Charred Corn and Tomato Salsa

with Melty Mozzarella and Creamy Tomato Soup

with Hot Sauce

with Melty Mozzarella, Pepitas, and Honey

with Pepper Jack Cheese, Pickled Jalapeño, and Lime Sour Cream

with Sumac Roasted Veggies over Couscous

with Blue Corn Tortilla Chips & Tomato Salsa

with Caramelized & Pickled Shallots

Made for Meat-Lovers; Made from Plants

with Guacamole & Pico de Gallo

over Ginger Lime Rice with Candied Peanuts & Crispy Onions

with Creamy Slaw, Pickled Onion & Red Pepper Crema