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Vegetarian Recipes
with Marinara & Herbed Ciabatta (trays included)
with Basil Sauce & Italian-Seasoned Potato Wedges
with Greek Salad & Creamy Feta Dill Sauce
with Roasted Bell Pepper & Parmesan
with Balsamic Onion & Bell Pepper Relish, Herb Aioli & Crispy Potatoes
with Dijon Mayo & Seasoned Potato Wedges

with Food Should Taste Good™️ Blue Corn Tortilla Chips & the Works
with a Tortilla Chip Crust, Poblano & Smoky Red Pepper Crema
with Roasted Green Beans & Zesty Rice
with Roasted Broccoli and Yogurt Drizzle

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
swirled with Garlic Herb Butter
with Charred Veggies, Pico de Gallo & Smoky Crema

with Rice, Creamy Guacamole & Pico de Gallo
with Broccoli & Secret Sauce
with Zucchini, Quinoa & Chermoula
with Potatoes, Bell Pepper, Red Onion & Feta
with Creamy Maple Glaze & Pecans
with Hummus, Feta & Creamy Dill Sauce
with Fresh Mozzarella & Creamy Pesto
with Ginger Rice & Sriracha Soy Mayo
with Cheddar, Cucumbers, Tomato, Orange & Waffle Sticks

with Creamy Garlic Sauce, Pickled Onion & Buttery Pita
with Ranch Dipper, Carrot Sticks, Apple Slices & Tortilla Chips
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