⏱30-Minute Meals

with Roasted Red Peppers, Parmesan & Garlic Butter Croutons

with Lemon Ricotta, Fresh Herbs & Honey

with Kiwi Salsa & Lime Crema

with Zucchini, Mozzarella, Pesto Mayo & Roasted Potato Wedges

with Garlic Lime Rice & Charred Green Pepper

with Roasted Potatoes & Brussels Sprouts

with Crispy Cauliflower Oven Fries

topped with Yogurt & served with Basmati Rice

with Kale & Lemony Tuscan Sauce

with Lemon Crema

with Pickled Veggie Salad, Sriracha Lime Mayo & Ginger Rice

with Pico de Gallo & Lime Sour Cream

with Italian-Style Asparagus & Roasted Red Pepper Dip

with Corn Salad

with Spicy Crema & Arugula Salad

with Mashed Cannellini Beans & Roasted Green Beans

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

with Italian-Style Potato Wedges & Roasted Red Pepper Dip

with Brown Butter Mushroom Cream Sauce

with Jalapeño & Smoky Red Pepper Crema

made with Pre-Cooked Turkey Meatballs

with Guacamole, Tomatoes & Sour Cream

with Hot Sauce Crema

with Red Pepper Sauce, Feta, Spinach & Fresh Oregano