⏱30-Minute Meals

with Vegan Spicy Crema & Tortilla Chips

with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes

with Pickled Veggie Salad, Sriracha Lime Mayo & Ginger Rice

with Roasted Red Peppers, Parmesan & Garlic Butter Croutons

with Kale & Lemony Tuscan Sauce

with Italian-Style Potato Wedges & Roasted Red Pepper Dip

with Spicy Crema & Arugula Salad

with Guacamole, Tomatoes & Sour Cream

with Corn Salad

with Roasted Potatoes & Brussels Sprouts

with Honey Mustard Sauce & Lemony Apple Salad

topped with Yogurt & served with Basmati Rice

with Italian-Style Asparagus & Roasted Red Pepper Dip

with Hot Sauce Crema

with Brown Butter Mushroom Cream Sauce

with Crispy Cauliflower Oven Fries

with Cabbage Slaw and Radishes

with Lemon Crema

with Jalapeño & Smoky Red Pepper Crema

with Kiwi Salsa & Lime Crema

with Mashed Cannellini Beans & Roasted Green Beans

made with Pre-Cooked Turkey Meatballs

with Tomato, Balsamic Glaze & Potato Wedges